Brunch Menu

Brunch Subject to Change Weekly


House Salad

Greens, cucumber, tomato, red onion, cranberry, almond, sweet sherry vinaigrette

Soup of the Day


Herbed Goat Cheese

Olives, artichoke, roasted red pepper, crostini

Crab Cakes

Classic cakes, sesame slaw, white rémoulade

Shaved Brussels Sprout Caesar Salad

Romaine, shaved parmesan, olive oil bread crumbs, Kalamata olives, Caesar dressing

Fried Mushrooms

Assorted mushrooms, chipotle ranch


Bacon Ranch Chicken Salad Sandwich

Romaine, tomato, red onion, Wheat Berry bread, chips

Bacon Swiss Burger

Local ground beef, Seed mustard aioli, French fries
ADD sautéed mushrooms and onions


Classic meatloaf, balsamic bacon onion jam, garlic mashed potatoes

BBQ Pulled Pork

Local Berkshire pork, honey sesame slaw, chips

Open Faced Seared Tuna Sandwich

Cream cheese spread, hardboiled egg, tomato, cucumber, caper, wheat berry bread, fresh seasonal fruit cup

Grilled Salmon

Smoked salmon aioli, seasonal vegetables, garlic mashed potatoes

Local Ribeye Steak

German potato salad, sautéed mushrooms and onions

Shrimp Pasta

Mushrooms, bacon, roasted garlic, cream, house made fettuccini, parmesan

6 oz. Filet Mignon

Balsamic bacon onion jam, smoked bleu cheese, seasonal vegetables, garlic mashed potatoes

Some dishes contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness. Please inform your server of any allergies. We do try to accommodate allergies but cannot make safety guarantees.