Dinner Menu

Appetizers

Crab Cakes

Classic cakes, honey sesame slaw
$13

Fried Mushrooms

Assorted mushrooms served with creamy horseradish sauce
$8

Herbed Goat Cheese

Olives, artichoke hearts, roasted red peppers, parmesan crostini
$8

Mushroom Soup

Chicken stock, cream, roasted garlic oil
$4

House Salad

Mixed greens, dried cranberries, cucumber, almonds, red onions, tomatoes with sweet sherry vinaigrette
$5

Shaved Brussels Sprout Caesar Salad

Romaine, shaved parmesan, olive oil bread crumbs, kalamata olives with caeser dressing
$6

Entrees

Shrimp Pasta

House made garlic cream sauce, mushroom, bacon with house made fettuccini, parmesan
$22

Local Ribeye Steak

Topped with sautéed mushrooms and onions served with German potato salad
$28

Grilled Salmon

Topped with local smoked salmon aioli served with seasonal vegetables and garlic mashed potatoes
$26

Mozzarella Chicken

Chicken breast, fresh mozzarella, roasted tomatoes, brussel sprouts, topped with balsamic reduction and arugula served with garlic mashed potatoes
$21

6 oz Filet Mignon

Topped with bacon onion jam and smoked bleu cheese served with seasonal vegetables and garlic mashed potatoes
$32

Scallop and Clam Puttanesca

House made fettuccini, roasted tomato, green olive, kalamata olive, artichoke hearts, capers, olive oil bread crumbs topped with parmesan
$22

Seared Rare Ahi Tuna and Shrimp

Hand breaded shrimp, black sesame seed basmati rice, house made roasted jalapeno salsa, topped with sweet soy reduction and local fried shiitake mushrooms
$24

Tomahawk Pork Chop

Local pork from Homestead Springs, house made pesto sauce served with garlic mashed potatoes and green bean salad
$25

Chicken Saltimbocca Pasta

House made fettuccini, Prosciutto ham, local zucchini, sage, lemon caper white wine sauce, parmesan
$20