Dinner Menu

Appetizers

Crab Cakes

Classic cakes, honey sesame slaw
$13

Fried Mushrooms

Assorted mushrooms served with creamy horseradish sauce
$8

Herbed Goat Cheese

Olives, artichoke hearts, roasted red peppers, parmesan crostini
$8

Mushroom Soup

Chicken stock, cream, roasted garlic oil
$4

House Salad

Mixed greens, dried cranberries, cucumber, almonds, red onions, tomatoes with sweet sherry vinaigrette
$5

Shaved Brussels Sprout Caesar Salad

Romaine, shaved parmesan, olive oil bread crumbs, kalamata olives with caeser dressing
$6

Entrees

Shrimp Pasta

House made garlic cream sauce, mushroom, bacon with house made fettuccini, parmesan
$22

Local Ribeye Steak

Topped with sautéed mushrooms and onions served with German potato salad
$28

Grilled Salmon

Topped with local smoked salmon aioli served with seasonal vegetables and garlic mashed potatoes
$26

Mozzarella Chicken

Chicken breast, fresh mozzarella, roasted tomatoes, brussel sprouts, topped with balsamic reduction and arugula served with garlic mashed potatoes
$21

6 oz Filet Mignon

Topped with bacon onion jam and smoked bleu cheese served with seasonal vegetables and garlic mashed potatoes
$32

Scallop and Clam Puttanesca

House made fettuccini, roasted tomato, green olive, kalamata olive, artichoke hearts, capers, olive oil bread crumbs topped with parmesan
$22

Seared Rare Ahi Tuna and Shrimp

Hand breaded shrimp, black sesame seed basmati rice, house made roasted jalapeno salsa, topped with sweet soy reduction and local fried shiitake mushrooms
$24

Tomahawk Pork Chop

Local pork from Homestead Springs, house made pesto sauce served with garlic mashed potatoes and green bean salad
$25

Chicken Saltimbocca Pasta

House made fettuccini, Prosciutto ham, local zucchini, sage, lemon caper white wine sauce, parmesan
$20

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Ask your server about wine and beer specials!

Add or substitute these items:

Sautéed Mushrooms and Onions, Garlic Parmesan Fries – $1
Green Bean Salad – $2


Some dishes contain (or may contain) raw or undercooked ingredients. Consuming raw or
Undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness.
Please inform your server of any food allergies.