Easter Menu

 

$35 per person includes non-alcoholic beverage and bread

Open at 11:00 a.m. Last reservation at 6:00 p.m.

Appetizers: Pick 1

Asparagus Snow Pea Salad

House Salad

Mushroom Soup

Goat Cheese Appetizer

Clam Chowder

Main Course: Pick 1

10 oz NY Strip Steak

Salmon

Lamb Shank

Crab Stuffed Trout

Lemon Thyme Chicken Breast

Dessert: Pick 1

Tiramisu

Maple Crème Brulee

Strawberry Shortcake

Brownie

Parfait

Kids: $10 Includes Beverage and Dessert

Corn Dog

Grilled Cheese

Cheeseburger

Chicken Tenders