Lunch Menu


Crab Cakes

Classic cakes, honey sesame slaw

Fried Mushrooms

Assorted mushrooms served with creamy horseradish sauce

Herbed Goat Cheese

Olives, artichoke hearts, roasted red peppers, parmesan crostini

Mushroom Soup

Chicken stock, cream, roasted garlic oil

House Salad

Mixed greens, dried cranberries, cucumber, almonds, red onions, tomatoes with sweet sherry vinaigrette

Shaved Brussel Sprout Caesar Salad

Romaine, shaved parmesan, olive oil bread crumbs, kalamata olives with caeser dressing


Ham and Turkey Club

Boar’s Head roasted turkey breast and sundried tomato ham on toasted wheat berry bread with romaine, bacon, roasted tomato aioli, american and swiss cheese, pickle spear and chips

Southwest Turkey Sandwich

Boar’s Head salsalito turkey breast, romaine, tomato, red onion, chipotle gouda cheese, avocado and chipotle aioli on an artisan roll with chips

Seared Rare Ahi Tuna Plate

Open faced on wheat berry bread with cream cheese spread, hardboiled egg, tomato, cucumber and capers with seasonal fresh fruit

Cobb Salad

Greens, hardboiled egg, avocado, tomato, red onion, cucumber, avocado yogurt dressing
and blue cheese crumble

Add Chicken – $4
Add Flank steak – $6


Bacon Ranch Chicken Salad Sandwich

Romaine, tomato, red onion on wheat berry bread with chips


Slow cooked brisket, house made kraut and thousand island, swiss cheese on marble rye bread served with chips


Local beef and sausage, balsamic bacon onion jam with garlic mashed potatoes

Malabar Burger

Local beef on a fresh baked Kaiser roll with a choice of american, swiss, smoked blue or chipotle gouda cheese topped with romaine, tomato, red onion, mayo, mustard and ketchup served with pickle spear and French fries

Bacon Swiss Burger

Local beef, house made Kaiser bun, seed mustard aioli served with French fries

Scallop and Clam Puttanesca

House made fettuccini, roasted tomato, green olive, kalamata olive, artichoke hearts, capers, olive oil bread crumbs topped with parmesan

Fried Pork Loin with Mac and Cheese

Local hand cut breaded pork, elbow macaroni, brie, bacon, caramelized onion pear jam topped with arugula and parmesan

Brie Grilled Cheese with Tomato Soup

Wheat berry bread, brie, caramelized onion pear jam, house made tomato soup

Hand Breaded Fried Shrimp

House made citrus cocktail sauce and roasted jalapeno salsa served with French fries

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Add or substitute these items:

Sautéed Mushrooms and Onions, Garlic Parmesan Fries or Avocado – $1
Green Bean Salad – $2

Some dishes contain (or may contain) raw or undercooked ingredients. Consuming raw or
Undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness.
Please inform your server of any food allergies.