Lunch Menu

Appetizers

Crab Cakes

Three classic cakes, honey sesame slaw
$13

Fried Mushrooms

Assorted mushrooms served with creamy horseradish sauce
$8

Herbed Goat Cheese

Olives, artichoke hearts, roasted red peppers, parmesan crostini
$8

Mushroom Soup

Chicken stock, cream, roasted garlic oil
$4

House Salad

Mixed greens, dried cranberries, cucumber, red onions, tomatoes with sweet sherry vinaigrette
$5

Caesar Salad

Romaine, shaved parmesan, olive oil bread crumbs, kalamata olives with caeser dressing
$6

Asian Salad

Mixed greens, cabbage, peanuts, wontons, oranges, Asian dressing
Add grilled chicken breast $4
Half $6 Full $10

Appetizer Sampler

Hand breaded chicken tenders, assorted mushrooms and mozzarella cheese sticks. Served with southwest ranch and creamy horseradish sauce.
$14

Lunch Entrees

Served until 4:00 p.m.

Malabar Burger

Local beef, House made bun with choice of American, Swiss, smoked blue or sharp cheddar cheese. Romaine, tomato, red onion, pickle on side. Served with French fries
$12

Meatloaf

Local beef and sausage, served with mashed potatoes and house made gravy
$12

Pulled Pork Sandwich

Local pork, house made barbeque and bun, topped with slaw, and served with chips
$14

Reuben

Slow cooked brisket, house made kraut and thousand island, Swiss cheese on marble rye bread served with chips
$14

Dinner Entrees

Served all day

Pasta Bolognaise

Local ground beef, house made fettuccini, house made marinara, fresh parmesan, garlic bread
$18

Shrimp Pasta

House made fettuccine and garlic cream sauce, mushrooms, bacon topped with fresh parmesan
$23

Vegetarian Lasagna

Semolina pasta, spinach, onions, mushrooms, mozzarella, parmesan, feta cheese,
house made marinara, garlic bread
$18

Crab Stuffed Fried Shrimp

House made cocktail sauce served with French fries
$22

Grilled Salmon

Seasonal vegetables, garlic mashed potatoes, roasted red pepper aioli
$26

Bourbon Glazed Smothered Chicken

Grilled chicken breast, mozzarella, bacon, sharp cheddar, seasonal vegetables, mashed potatoes and gravy
$20

Roasted Pork Loin

Local pork served with house made gravy, garlic mashed potatoes, Seasonal vegetables
$25

Local Ribeye Steak

Topped with sautéed mushrooms and onions served with choice of side
$30

Chefs Choice Steak Feature (Market Price)

Served with choice of two sides

Available sides

French fries, seasonal vegetables, wild rice, black beans, garlic mashed potatoes, creamed lentils, roasted red potatoes, German potato salad
$2.25 per side

Sautéed Mushrooms and Onions
$1.00

Bacon
$1.00

Garlic Parmesan French Fries
$3.25 per side

We serve one side of complimentary house made bread. Additional sides available for $1.25
Some dishes contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. Please inform your server of any food allergies. We accommodate allergies but cannot make guarantees.