Lunch Menu


Crab Cakes

Three classic cakes, honey sesame slaw

Fried Mushrooms

Assorted mushrooms served with creamy horseradish sauce

Herbed Goat Cheese

Olives, artichoke hearts, roasted red peppers, parmesan crostini

Mushroom Soup

Chicken stock, cream, roasted garlic oil

House Salad

Mixed greens, dried cranberries, cucumber, red onions, tomatoes with sweet sherry vinaigrette

Caesar Salad

Romaine, shaved parmesan, olive oil bread crumbs, kalamata olives with caeser dressing

Asian Salad

Mixed greens, cabbage, peanuts, wontons, oranges, Asian dressing
Add grilled chicken breast $4
Half $6 Full $10

Appetizer Sampler

Hand breaded chicken tenders, assorted mushrooms and mozzarella cheese sticks. Served with southwest ranch and creamy horseradish sauce.


Malabar Burger

Local beef, House made bun with choice of American, Swiss, smoked blue or sharp cheddar cheese. Romaine, tomato, red onion, pickle on side. Served with French fries


Local beef and sausage, served with mashed potatoes and house made gravy

Pulled Pork Sandwich

Local pork, house made barbeque and bun, topped with slaw, and served with chips


Slow cooked brisket, house made kraut and thousand island, Swiss cheese on marble rye bread served with chips

Available sides

French fries, seasonal vegetables, wild rice, black beans, garlic mashed potatoes, creamed lentils, roasted red potatoes, German potato salad
$2.25 per side

Sautéed Mushrooms and Onions


Garlic Parmesan French Fries
$3.25 per side

We serve one side of complimentary house made bread. Additional sides available for $1.25
Some dishes contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness. Please inform your server of any food allergies. We accommodate allergies but cannot make guarantees.